Plaatkoek dried fruit
| Prep Tijd | 30 min |
| Kook Tijd | 20 min |
| Passieve Tijd | 50 min |
| Porties |
pieces
|
Ingrediënten
- Crust: .
- 500 gr all-purpose flour
- 3 gr instant yeast or 30 gr fresh yeast
- 250 ml lukewarm milk
- 75 gr sugar
- zest of a lemon
- Pinch of salt
- 100 gr vegan butter
- Filling: .
- 150 gr raisins
- 150 gr sukade
- Top: .
- 350 gr all-purpose flour
- 200 gr sugar
- 1 package vanilla sugar
- 200 gr vegan butter
Ingrediënten
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Instructies
- Preheat the oven on 220C
- Soak the raisins and put them a side.
- Sieve the flour into a bowl and make a hole in the middel.
- Put the yeast a tsp of sugar and the lukewarm milk in the middel.
- When stirring the yeast, sugar and milk, take bit by bit some flour from the side. Stir until you can make a bal out of the dough.
- Cover the bowl with a warm towl and place it on a warm spot to rise for 20 min.
- Put the rest of the ingredients into the bowl and mix it until the dough no longer sticks to the sides.
- Cover the bowl with a warm towl and place it on a warm spot to rise for 30 min.
- Grease your baking tray with butter.
- Rol out your dough and place it on to the baking tray.
- Cover again with a towl and let it rise for 30 min.
- Cut the sukade into smal pieces. Take your raisins out of the water and mix the with the sukade.
- Place the sukade an raisins on your dough in the baking tray.
- Make the top:
- Mix all the ingredients and make a crumble.
- Put the crumbles over the plaatkoek and spread it out.
- Put the plaatkoek into the oven and bake for 30 min
- * I always take a long piece of silver foil and put it along the side so the crumbles don't roll of the dough.
